Queens Butcher Shop β $2.17M Revenue, Retail + Wholesale
Business Description
Steady, cash-generating food business with consistent earnings
Queens Butcher Shop β $2.17M Revenue, Retail + Wholesale
A long-established full-service butcher shop in Queens is available for the first time in roughly seventeen years as the founding owner retires.
The business serves two channels: a loyal walk-in retail base from the surrounding residential blocks, and a recurring wholesale and delivery book serving local restaurants and food businesses. Revenue has been stable across three years β $2.12M, $2.09M and $2.17M β with 2025 the strongest of the three.
The shop is known for USDA-graded beef, dry-aged and grass-fed cuts, house-made Greek sausages and skewers, and a broad selection of lamb, goat, veal and specialty items.
Included in the price: $150,000 in equipment (refrigeration, display cases, processing equipment, delivery vehicle), $150,000 in leasehold improvements, and $75,000 in saleable inventory. Occupancy runs about 1.7% of revenue β well below typical New York City retail.
This is a steady, cash-generating food business with an unusually consistent earnings profile. Revenue has held within roughly 4% across three fiscal years, and gross profit has landed within $900 of the same figure each year β $307,440, $307,736 and $306,917 β through a period of significant food-cost inflation. That predictability is uncommon at this size and makes the business straightforward to underwrite and to step into from day one.
The margin structure reflects a wholesale-weighted meat operation, where repeat volume and long-standing accounts drive earnings rather than markup. Room to build sits in channels the current owner has simply never used: no paid advertising, no online ordering or delivery apps, and closed Sundays. A hands-on butcher-owner, or an existing food business adding a Queens footprint, has clear low-cost levers available.
Growth Opportunity: Sunday hours, delivery-app presence, catering and holiday pre-orders, expanded wholesale accounts, higher-margin marinated and prepared products.
Support: Owner will train 20 business days at no cost and sign a 10-mile, 36-month non-compete.
Reason for Selling: Retirement.
A long-established full-service butcher shop in Queens is available for the first time in roughly seventeen years as the founding owner retires.
The business serves two channels: a loyal walk-in retail base from the surrounding residential blocks, and a recurring wholesale and delivery book serving local restaurants and food businesses. Revenue has been stable across three years β $2.12M, $2.09M and $2.17M β with 2025 the strongest of the three.
The shop is known for USDA-graded beef, dry-aged and grass-fed cuts, house-made Greek sausages and skewers, and a broad selection of lamb, goat, veal and specialty items.
Included in the price: $150,000 in equipment (refrigeration, display cases, processing equipment, delivery vehicle), $150,000 in leasehold improvements, and $75,000 in saleable inventory. Occupancy runs about 1.7% of revenue β well below typical New York City retail.
This is a steady, cash-generating food business with an unusually consistent earnings profile. Revenue has held within roughly 4% across three fiscal years, and gross profit has landed within $900 of the same figure each year β $307,440, $307,736 and $306,917 β through a period of significant food-cost inflation. That predictability is uncommon at this size and makes the business straightforward to underwrite and to step into from day one.
The margin structure reflects a wholesale-weighted meat operation, where repeat volume and long-standing accounts drive earnings rather than markup. Room to build sits in channels the current owner has simply never used: no paid advertising, no online ordering or delivery apps, and closed Sundays. A hands-on butcher-owner, or an existing food business adding a Queens footprint, has clear low-cost levers available.
Growth Opportunity: Sunday hours, delivery-app presence, catering and holiday pre-orders, expanded wholesale accounts, higher-margin marinated and prepared products.
Support: Owner will train 20 business days at no cost and sign a 10-mile, 36-month non-compete.
Reason for Selling: Retirement.
About the Business
Real Estate
- Owned or Leased
- Leased
About the Sale
- Seller Motivation
- Retirement
- Financing Options
- Financing Amount $100.000,00 ROI 10% Terms 36 Monthly Payment $3.226,72
Listing Info
- ID
- 2551421
- Listing Views
Listing ID: 2551421 The information on this listing has been provided by either the seller or a business broker representing the seller. BizQuest has no interest or stake in the sale of this business and has not verified any of the information and assumes no responsibility for its accuracy, veracity, or completeness. See our full Terms of Use. Learn how to avoid scams.
Businesses for SaleNew York Businesses for SaleNew York Food & Beverage Businesses for SaleNew York Food Production & Packaging Businesses for Sale
Saved Businesses limit reached.
Remove some Saved Businesses.
Remove some Saved Businesses.

















