Specialty Soft Tofu & Korean Comfort Food Concept
Recognized Top Franchise Brand (Korea & USA)
1?? Executive Overview

Turn-key Korean restaurant featuring specialty soft tofu stews and popular Korean comfort dishes

Operates under a well-known, top franchise restaurant brand recognized in both Korea and the United States

Strong brand recognition and proven menu concept

Located in a premium, high-traffic area of upper Bergen County

Established customer base and repeat dining traffic

Suitable for owner-operator or multi-unit restaurant group

2?? Franchise Brand Strength

Part of a widely recognized Korean restaurant franchise concept

Established brand identity and standardized menu system

Proven recipes and preparation methods

Strong consumer awareness across Korea and the U.S.

Franchise operating structure already in place

Easier customer acquisition due to brand familiarity

3?? Prime Location Advantages

Premium upper Bergen County trade area

Excellent visibility and access

Parking directly in front of the restaurant

Additional municipal parking nearby

Convenient for dine-in, takeout, and delivery customers

Strong surrounding residential and commercial base

4?? Lease & Occupancy Advantages

9 years remaining on current lease term

Three (3) additional 5-year renewal options

Only a 6-month good-guy clause for tenant protection

Really low gross rent relative to the trade area

Long-term occupancy security for buyer

Attractive structure for financing and resale value

Full basement and big office upstairs
5?? Core Food Concept – Soft Tofu Specialties

Signature focus on traditional Korean soft tofu stew (Soondubu-style dishes)

Served in hot stone bowls for authentic presentation

Customizable ordering format:

Choice of protein (beef, pork, seafood, chicken, vegetarian, tofu)

Spice levels from mild to extra spicy

Rice or noodle options

Health-forward attributes:

High protein

Low cholesterol

Nutrient-rich soybean base

Comfort-food category with year-round demand

6?? Menu Strength & Breadth

Full Korean comfort menu includes:

Korean BBQ plates and hot stone dishes

Bibimbap bowls and hot stone plates

Bento-style combo meals

Popular appetizers and shareable plates

Rice and noodle dishes

Built-in combo and add-on structure increases average ticket

Balanced lunch and dinner appeal

7?? Customer Appeal

Broad demographic reach:

Families

Office lunch crowd

Dinner diners

Takeout and delivery customers

Adjustable spice levels for all taste preferences

Vegetarian and seafood options available

Accepts reservations for groups of 6 or more, supporting parties and small gatherings

8?? Revenue Drivers

Customizable menu supports upselling

Combo meals and add-ons increase ticket size

Bento and set meals drive lunch volume

BBQ and hot plate items support higher dinner checks

Group reservations increase per-table revenue

Strong takeout and delivery suitability

9?? Operational Advantages
No Chef needed

Standardized franchise recipes and systems

Streamlined kitchen workflow

Cross-utilized ingredients reduce waste

Repeatable, scalable concept

Suitable for expansion-minded buyers