Turnkey healthy fast-casual with serious curb appeal and momentum. This farm-to-bowl concept delivers clean, gluten-free fare with streamlined counter service, integrated online ordering (Uber Eats, DoorDash, Grubhub), and a growing catering channel that keeps tickets flowing beyond the dining room. Hours run 11:00 a.m.–9:00 p.m. Monday–Saturday and until 8:30 p.m. Sunday, capturing lunch through dinner without idle openings.

The freestanding building with ample parking is designed to earn all day. Inside seating for 28 turns quickly with efficient guest flow; outside, a 38-seat patio operates year-round thanks to heaters and rain shades. Over the past three years, key infrastructure has been refreshed, including the roof, two AC units, ceiling fans, cooler components, and warmers, reducing near-term surprises so a new owner can focus on growth. A solid lease runs through 2027 with a five-year option.

The operation is already dialed in: diversified revenue channels (dine-in, takeout, delivery, catering), an easy-to-train menu built for speed and consistency, and a polished space that looks great to guests and runs smoothly for staff. Keep the rhythm, expand corporate meals and simple patio events, and watch a well-positioned, health-forward brand scale from day one. This listing is represented by Vested Business Partners; interested parties will be required to sign an NDA before receiving full details.