Financials:

2023 Revenue: $745,000

2024 Revenue (to date): $740,000 (~$14K weekly sales)

2025 Projected Revenue: ~$780,000 (~$15K weekly sales)

Net Profit (Salary + Addbacks): ~$145,899

Owner Draws: ~$75K in 2023; ~$85K in 2024

Sales Breakdown (2024):

Toast POS: $453,097

Square POS: $67,593

UberEats: $114,707

GrubHub: $58,283

Wix: $21,447

DoorDash: $16,921

Catering: $7,000–$8,000 annually (exclusive to one client)

All cash transactions run through POS (no unreported cash).

Expenses

Rent: $8,005/month (water Inclusive)

Payroll: ~$3400/week (includes $1K in cash & owner’s $1,600 salary)

Owner Salary (W-2): $80,000 (2024)

Both owner and wife on W-2 payroll

Total Yearly Expenses ~ $632,279

Operations

Setup: Fully electric (no gas line, no ventilation, no hood)

Space: 900 sq. ft. first floor + 600 sq. ft. basement storage

No walk-in cooler

Menu: Turkish & Italian-style pizzas

Client Base: Catering to one exclusive client for events

Equipment List

2 Commercial Pizza Ovens – high-capacity baking

2 Panini Grills – for hot sandwiches and quick service

Professional Espresso Machine – for premium coffee service

Tea Machine – hot beverage preparation

Dishwasher – commercial-grade, high efficiency

10 Refrigerators & Freezers – mixed use (walk-in and reach-in)

Electric Cooktop – for additional cooking capacity

Commercial Mixer – dough and prep mixing

Highlights for Buyers:

No slice sales yet — adding slices could boost daily walk-ins.

Transparent operations (all cash recorded through POS)

Strong delivery & online ordering breakdown

Owner-operated with W-2 salary structure

Debts cleared, cleaner financials moving forward

A SIGNED CONFIDENTIALITY AGREEMENT IS REQUIRED FOR THE EXACT LOCATION