Multiple revenue streams under one roof producing $60,000+ in weekly sales — a rare semi-absentee specialty food operation combining an established Italian market, butcher, and pizzeria with decades of loyal local business.

Offered as a single listing, the business spans two connected storefronts under common ownership that share a kitchen — operating as a gourmet Italian market and butcher, a prepared-foods deli and bakery, and a separate pizzeria serving New York slices, specialty pies, and catering. The market side has operated for more than 25 years and the pizzeria for over 15, with a long-tenured kitchen team that has worked together for roughly three decades and day-to-day management currently handled by the prior owner — giving the operation a true semi-absentee structure with continuity already in place. The business runs seven days per week across approximately 2,800 square feet, offers delivery and online ordering, and sits on a long-term lease with renewal options and on-site parking.


The location anchors an established, family-oriented South Shore community with a loyal, repeat customer base built over decades. With multiple revenue streams under one roof, an entrenched local reputation, and existing management, this is a rare semi-absentee acquisition offering immediate cash flow and clear upside for an owner-operator to grow catering, delivery, and market sales.