Rare opportunity to acquire a fully operational SoBol franchise in Bethpage, New York — part of a rapidly growing national brand with 70+ locations and record-breaking growth expected to surpass 80 stores by the end of 2025.

Located in Bethpage Plaza on N Wantagh Avenue, just off Hempstead Turnpike, this SoBol benefits from excellent visibility, strong community demographics, and high daily traffic. The plaza features ample parking and draws consistent customers from Bethpage and neighboring communities—local families, health-conscious residents, and on-the-go professionals.

As a Long Island–founded brand with deep regional roots, SoBol enjoys exceptional name recognition and loyalty, driving repeat business and word-of-mouth awareness across the area.

Fully equipped and backed by a proven franchise system, this is a turnkey opportunity for a hands-on operator to step into an established business and continue growing.

Highlights:
• TTM ~$244K Revenue
• High-Traffic Long Island Location: Excellent visibility in Bethpage Plaza with ample parking and steady local traffic, supported by SoBol’s strong regional recognition and loyal customer base.
• Turnkey Operation: Fully equipped and ready for immediate ownership transition with modern systems, quality buildout, and established following.
• Substantial Assets: ~$45K+ in FF&E including blenders, refrigeration, POS system, TVs, cameras, signage, lighting, furniture, and small wares.
• Proven Franchise Model: Founded on Long Island, SoBol is an established and rapidly expanding brand with 70+ locations, strong regional loyalty, and full corporate support.
• Expansion Potential: Multiple growth avenues through catering, delivery, and community partnerships.

Ideal Buyer:
Perfect for a hands-on owner/operator or multi-unit operator seeking a proven, community-driven business in Long Island’s thriving health food and quick-service dining market, supported by strong regional brand loyalty.

Support & Training:
Franchisor provides full training and ongoing support in operations, marketing, supply chain/vendor assistance and menu innovation with SOPs, employee handbooks, and customer service protocols in place for a smooth transition.

Employees and Staffing:
The business is supported by 9 part-time employees, providing a solid foundation while offering an excellent opportunity for an ambitious, hands-on owner/operator to lead and grow the business.

Suppliers and Vendors:
Maximum Quality Foods
Local fresh fruit vendor

Growth and Expansion
• Expand catering & corporate accounts (local gyms, schools, offices)
• Build delivery sales (UberEats, DoorDash, Grubhub)
• Strengthen community partnerships & promotions
• Multi-unit ownership opportunities available within the franchise system

Customer Base
• Health-Conscious Locals – year-round residents prioritizing nutritious, quick service dining
• Commuters & Professionals – weekday traffic from nearby offices and schools
• Families & Neighborhood Regulars – loyal repeat customers from Bethpage, Plainview & Hicksville
• Fitness & Wellness Community – patrons from local gyms and studios seeking post-workout meals
• Students & Young Adults – active demographic drawn to SoBol’s modern, health-forward brand and customizable menu
• Regional Brand Loyalists – existing SoBol fans across Long Island who already recognize and trust the brand, driving consistent repeat traffic

Marketing and Sales Strategies:
• Social Media Marketing (Instagram, TikTok, Facebook)
• Influencer Partnerships
• Loyalty Programs (Digital rewards, punch cards)
• Community Involvement (Events, fundraisers, gym partnerships)
• Email/SMS Campaigns
• Seasonal Product Launches
• Search Engine Optimization (Local listings, reviews)
• Franchise-Level Advertising Support

Business Valuation and Metrics:
AUV (Average Unit Volume) of $817,729 based on 2024 top quartile
Franchise Footprint of 100+ locations open or in development