Successful food truck concept specializing in street food items. The truck has developed a loyal following in Middle Tennessee by serving high quality food at community events and through pop up locations. Financially, the business generated $500,000 in gross revenue and $100,000 in net owner income in its first year (2024), reflecting solid profit margins relative to industry benchmarks. The sale includes the fully equipped food truck, fixtures and equipment valued at approximately $100,000, plus inventory, brand assets and operational know how.