Trattoria Da Vittorio is an established Neapolitan restaurant and bar located in the heart of Piermont’s dining district. The turn-key business features an authentic wood-burning oven imported from Naples, handcrafted pastas, fresh mozzarella and a curated wine & beer program — operating seven days per week in a high-visibility village setting on 453 Piermont Ave.
Turn-key Italian concept with authentic Neapolitan pizza program and wood-burning oven imported from Naples.
Prime village location on Piermont Ave — core pedestrian/dining strip with steady local and seasonal visitor traffic.
Operational: Open for lunch & dinner, 7 days/week (turn-key staff & systems in place).
Press coverage: Featured review/profile in Hudson Valley Magazine (December 2024).
Asking price: $799,000 — business only (furnishings, FF&E, recipes, brand & goodwill; lease assumed separately).
Cuisine: Neapolitan-style pizzas, house pastas, antipasti and seasonal plates.
Key asset: Wood-burning oven imported from Naples — central to concept and guest draw.
Beverage program: Curated wine list and beer options complement the menu.
Service style: Table service; option for private events and off-site catering.
Village of Piermont: A compact Hudson River village with active tourism, pier access, parks, weekly farmers’ markets and a concentrated collection of shops & restaurants that generate year-round and seasonal foot traffic.
Population & demographic snapshot: Piermont has a small, affluent year-round population (approx. ~2.4k residents) with a larger regional draw from Rockland County and NYC weekend visitors. Recommend including DataUSA graphics for income, age and commuter stats.
Access / commuter routes: Easily accessed from the Palisades Interstate Parkway and regional roads; provides strong drive-in catchment from surrounding Rockland and Bergen County communities. (Insert driving times: e.g., 25–40 minutes from regional hubs — verify exact drive times.)

Welcome to Trattoria Da Vittorio, where Italian tradition meets the vibrant energy of the village of Piermont. Chef Vittorio, hailing from the province of Benevento near Naples, brings his passion for Italy’s diverse culinary regions to every dish, offering a casual yet authentic dining experience. Savor handcrafted pastas, freshly made mozzarella, and our signature Neapolitan pizzas, baked in a wood-burning stove imported directly from Naples. At Trattoria Da Vittorio, every meal is a celebration of Italy’s rich flavors and warm hospitality.