Turn-Key Bagel Store in Morris County, NJ
Business Description
A Scalable Bagel & Breakfast Concept
Turn Key Bagel Concept with full Comemrcial Kitchen, Documented Growth, Proven Systems — Built for a Multi-Unit Operator
Morris County, New Jersey
Executive Business Brokers presents an established gourmet bagel, breakfast, and lunch operation in one of New Jersey’s most affluent markets — a business with documented month-over-month sales growth achieved on zero advertising spend. For an operator looking to add a turnkey, systems-driven unit to a portfolio, this is a rare entry point with a wide, low-cost runway for growth.
$175,000
Asking Price
+64%
Sales Growth, 5 Months
$34,200
Annual Rental Income
Why This Fits a Multi-Unit Operator
Proven, Documented Growth
Monthly POS and delivery-platform reports show sales climbing roughly 64% over five months — a clean trend an operator can underwrite with confidence, not a turnaround story.
Multiple, Diversified Income Streams
Beyond the counter, the kitchen generates ~$34,200/year in recurring rental income — a meal-prep tenant renting off-hours plus multiple food-truck commissary agreements. Largely passive, and readily expandable. Todays costs to build akitchen like this from whitebox would exceed 500K
Turnkey & Fully Equipped
A complete commercial kitchen — rotating bagel oven, kettle, convection ovens, walk-in cooler/freezer, fryers, grills, and brand-new warrantied deli and grab-and-go cases. Step into a running operation on day one.
A Recently Reduced, Frozen Lease
An 18-month rent reduction and freeze is already in place, locking in predictable occupancy costs and protecting margins through the transition and ramp period.
A Defensible, Replicable Niche
A perfect 5-star FindMeGF rating and a loyal gluten-free following — built organically and approaching 500 Google reviews at 4.7 stars. The seller will personally share the GF playbook, including sourcing — a proven concept ready to template across additional units.
Clear, Low-Cost Levers to Scale Revenue
• Extend morning hours — currently opens at 7 AM; a 5:30–6:00 AM open captures the commuter rush.
• Add marketing — all growth to date came with zero ad spend.
• Expand kitchen rental & commissary — off-hours capacity is available now.
• Grow catering — an affluent, family-heavy market supports platters and special orders.
Snapshot
Metric Figure
Food Sales (recent run-rate, annualized) ~$255,000
Kitchen & Commissary Rental Income $34,200
Renegotiated Rent $4,690 / mo
Total Estimated Gross Revenue ~$289,000
Figures are broker estimates based on seller-provided data and POS reports; not audited. A full P&L and SDE calculation are available to qualified buyers upon execution of an NDA. Verify all figures in due diligence.
Turn Key Bagel Concept with full Comemrcial Kitchen, Documented Growth, Proven Systems — Built for a Multi-Unit Operator
Morris County, New Jersey
Executive Business Brokers presents an established gourmet bagel, breakfast, and lunch operation in one of New Jersey’s most affluent markets — a business with documented month-over-month sales growth achieved on zero advertising spend. For an operator looking to add a turnkey, systems-driven unit to a portfolio, this is a rare entry point with a wide, low-cost runway for growth.
$175,000
Asking Price
+64%
Sales Growth, 5 Months
$34,200
Annual Rental Income
Why This Fits a Multi-Unit Operator
Proven, Documented Growth
Monthly POS and delivery-platform reports show sales climbing roughly 64% over five months — a clean trend an operator can underwrite with confidence, not a turnaround story.
Multiple, Diversified Income Streams
Beyond the counter, the kitchen generates ~$34,200/year in recurring rental income — a meal-prep tenant renting off-hours plus multiple food-truck commissary agreements. Largely passive, and readily expandable. Todays costs to build akitchen like this from whitebox would exceed 500K
Turnkey & Fully Equipped
A complete commercial kitchen — rotating bagel oven, kettle, convection ovens, walk-in cooler/freezer, fryers, grills, and brand-new warrantied deli and grab-and-go cases. Step into a running operation on day one.
A Recently Reduced, Frozen Lease
An 18-month rent reduction and freeze is already in place, locking in predictable occupancy costs and protecting margins through the transition and ramp period.
A Defensible, Replicable Niche
A perfect 5-star FindMeGF rating and a loyal gluten-free following — built organically and approaching 500 Google reviews at 4.7 stars. The seller will personally share the GF playbook, including sourcing — a proven concept ready to template across additional units.
Clear, Low-Cost Levers to Scale Revenue
• Extend morning hours — currently opens at 7 AM; a 5:30–6:00 AM open captures the commuter rush.
• Add marketing — all growth to date came with zero ad spend.
• Expand kitchen rental & commissary — off-hours capacity is available now.
• Grow catering — an affluent, family-heavy market supports platters and special orders.
Snapshot
Metric Figure
Food Sales (recent run-rate, annualized) ~$255,000
Kitchen & Commissary Rental Income $34,200
Renegotiated Rent $4,690 / mo
Total Estimated Gross Revenue ~$289,000
Figures are broker estimates based on seller-provided data and POS reports; not audited. A full P&L and SDE calculation are available to qualified buyers upon execution of an NDA. Verify all figures in due diligence.
About the Business
- Years in Operation
- 2
Real Estate
- Owned or Leased
- Leased
Listing Info
- ID
- 2463572
- Listing Views
- 613
Listing ID: 2463572 The information on this listing has been provided by either the seller or a business broker representing the seller. BizQuest has no interest or stake in the sale of this business and has not verified any of the information and assumes no responsibility for its accuracy, veracity, or completeness. See our full Terms of Use. Learn how to avoid scams.
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