A nationally recognized bakery and creamery franchise in one of the busiest retail corridors on Houston's south side, currently run on part-time owner hours.

The store has operated at this location for close to a decade and under current ownership since 2021. Cupcakes, custom cakes and hand-dipped ice cream, open seven days a week, with a loyalty base in the thousands and a brand customers recognize before they walk in.

Third-party delivery through DoorDash, Uber Eats and Grubhub brings in a significant share of sales, so a good portion of revenue arrives without anyone crossing the threshold. One of the two owners stepped back to part-time hours for family reasons, and sales followed the drop in owner presence rather than any change to the concept or the market. A full-time owner operator is not buying a turnaround. They are buying a store that has already performed at a higher level under fuller ownership attention. The sale includes all furniture, fixtures, equipment and food inventory. The space is a well-located inline suite with a lease running into next year plus option terms. The franchisor provides structured training, and discounted development rights for additional units in the territory are available to a buyer who wants more than one location. A fit for a hands-on owner operator, a first-time buyer who wants a recognized brand instead of a startup, or an existing food service operator adding a unit.

Financials and location are available to qualified buyers after a signed confidentiality agreement and proof of funds.