This established juice, smoothie, and sandwich bar offers a turnkey, health-focused food and beverage concept with demonstrated operational stability and consistent cash flow. Founded in 2016 and incorporated in 2020, it carries nearly a decade of reputable service with a loyal local customer base visiting its visible retail center location. Its durable earnings and easy-to-manage systems make it well-suited for either hands-on owners or semi-absentee investors seeking a reliable business in a growing market segment.

Revenue derives primarily from made-to-order retail sales of fresh juices, smoothies, sandwiches, and light food items. The customer base is diverse, comprising walk-in shoppers, local workers, residents, and students, with no material dependence on any single client or contract, mitigating concentration risk. Daily operations run 8 a.m. to 3 p.m., staffed by 10 employees (five full-time), all working within a straightforward system that allows the owner approximately 15 hours weekly focused mainly on management and back-office tasks.

Financial records show stable gross sales ranging from $165,000 to $172,000 yearly, and Seller’s Discretionary Earnings have historically varied between $12,500 and $20,000, corresponding to a recent profit margin near 7%. Financial transparency is ensured through consistent QuickBooks accounting on a cash basis. The business has no debt, and fixed operating costs approximate 72% of revenue, indicating the potential for efficiency improvements.

The facility occupies roughly 1,200 square feet of leased retail space in a prominent shopping center. It includes a full commercial build-out with furniture, fixtures, and equipment valued near $68,000; a hood system; grease trap; and leasehold improvements totaling about $100,000. The current lease runs through May 2027 on favorable terms, including all common area maintenance fees. Supplier relationships are well established, supporting consistent inventory supply; inventory and equipment transfer with the sale, enabling smooth ownership transition.

All necessary licenses for food service are current, including a food handler license. Existing operational infrastructure and systems minimize owner dependence and support scalability. Marketing efforts to date have been minimal and predominantly organic, offering clear opportunities to grow revenue through increased digital marketing, social media presence, delivery and catering partnerships, and menu optimization aligned with consumer trends toward wellness.

Competitive risk is moderate within a fragmented local marketplace that includes several similar juice and smoothie providers. Nonetheless, the location benefits from steady foot traffic and repeat customers, producing a resilient revenue base. Rising labor and food costs reflect broader industry challenges but are manageable with active margin control and operational vigilance.

The current owner commits to up to two weeks of hands-on training and transition support, dedicating up to 20 hours weekly, ensuring new operators have proper onboarding. A working capital reserve of approximately $3,000 is recommended to maintain continuity upon acquisition.

This opportunity is ideal for an operator seeking a turnkey business with upside or a strategic buyer pursuing an established health-oriented concept with a scalable foundation. With a transferable lease, stable cash flow, durable clientele, and proven systems, the business strikes an optimal balance of risk mitigation and growth potential.

Qualified, serious buyers are invited to inquire via a confidential, broker-managed process that safeguards all parties and employees during the transition.