Profitable, turnkey multi-concept BBQ restaurant located in a prime Macomb County corridor. This well-established operation includes a transferable Class C Liquor License (Macomb County only), offering valuable flexibility to grow both food and beverage revenue.

The entire restaurant was fully renovated just a few years ago, creating a polished-casual, modern atmosphere that appeals to both dine-in guests and catering clients. The space is warm, inviting, and designed for efficiency and flow.

Known for authentic slow-smoked BBQ, scratch-made sides, and a strong brand identity, the restaurant has built a loyal following and continues to be recognized as one of Metro Detroit’s top BBQ destinations. The location offers high visibility, steady foot traffic, and both indoor dining and a vibrant outdoor patio that hosts live music and seasonal events.

A major operational advantage is the huge, fully equipped kitchen built for high-volume service. It supports a thriving catering program—onsite and offsite—which represents a significant and growing revenue stream. The business already has a reliable, well-trained crew in place.

This is an ideal opportunity for an owner-operator, chef, or restaurant group looking to scale.