Imagine walking into your own established restaurant and bakery on Main Street in central Wisconsin, where the aroma of fresh-baked goods greets you every morning. This isn't just a business opportunity - it's your chance to own a complete food operation with over a decade of loyal customers who keep coming back for your donuts, cakes, deli items, and catering services.

You'll love that everything is included in one package. The commercial real estate? Yours to own outright. The fully equipped kitchen with convection ovens, commercial mixers, multiple walk-in coolers, freezer, and all the display cases? Ready for you to start serving customers from day one. Even the inventory comes with the sale at cost.

What makes this opportunity special is the financial stability you're stepping into. With annual revenues consistently running $475,000 to $527,000, you'll have a proven income stream from customers who've been coming here for years. They trust this place, and they'll trust you too.

Recent improvements include a newer HVAC system, roof work, and a grant-funded hood with Ansul fire suppression system. Additional renovations are already underway, so you're getting a business that's been well-maintained and modernized.

Here's what really sets this apart: No landlord concerns, no rent increases, no lease negotiations. This gives you the control and stability that most restaurant owners can only dream about.

If you're hands-on and understand food and labor management, there's strong upside potential waiting for you. This is perfect for an owner-operator or food entrepreneur ready to step into an established operation.

Financials are available to qualified buyers under NDA, so you can see exactly what you're getting into before making your decision.