Turnkey Restaurant Opportunity with Amazing Rent
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Rare opportunity to acquire a fully built-out, manager-operated restaurant generating approximately $1.2 million in annual sales. Offered at $295,000, this impressive two-level operation would cost approximately $750,000 to recreate from scratch.
The restaurant seats up to 40 guests and features an exceptionally large kitchen spanning two floors. The space includes two commercial exhaust hoods, two separate kitchen areas, extensive food-preparation space, and valuable restaurant equipment. The lower-level kitchen provides the capacity to operate the location as both a successful restaurant and a commissary or production facility.
This is an excellent opportunity for an established restaurant group, caterer, food manufacturer, ghost-kitchen operator, or entrepreneur seeking a turnkey location with significant infrastructure already in place. The business is currently run by a manager, providing a new owner with flexibility to remain hands-off or become directly involved to further increase profitability.
The combination of strong annual sales, favorable rent, extensive equipment, dual-kitchen capacity, and a build-out worth substantially more than the asking price makes this a unique value. Additional financial and operational information will be provided to qualified buyers upon execution of a confidentiality agreement.
The restaurant seats up to 40 guests and features an exceptionally large kitchen spanning two floors. The space includes two commercial exhaust hoods, two separate kitchen areas, extensive food-preparation space, and valuable restaurant equipment. The lower-level kitchen provides the capacity to operate the location as both a successful restaurant and a commissary or production facility.
This is an excellent opportunity for an established restaurant group, caterer, food manufacturer, ghost-kitchen operator, or entrepreneur seeking a turnkey location with significant infrastructure already in place. The business is currently run by a manager, providing a new owner with flexibility to remain hands-off or become directly involved to further increase profitability.
The combination of strong annual sales, favorable rent, extensive equipment, dual-kitchen capacity, and a build-out worth substantially more than the asking price makes this a unique value. Additional financial and operational information will be provided to qualified buyers upon execution of a confidentiality agreement.
About the Business
- Years in Operation
- 6
- Employees
- 8 (4 Full-time, 4 Part-time)
- Facilities & Assets
- Fully built-out restaurant with seating for approximately 40 guests and an unusually large commercial kitchen operation spanning two floors. The facility includes two commercial exhaust hoods, extensive food preparation and storage areas, refrigeration, cooking equipment and other high-value restaurant equipment. The basement contains a second kitchen and substantial production space, allowing the location to operate as both a restaurant and commissary. The current buildout and equipment would cost close to $750,000 to recreate. Equipment included in the sale will be detailed for qualified buyers.
- Market Outlook / Competition
- The restaurant operates in a strong and active dining and delivery market with demand from dine-in, takeout, delivery and catering customers. The business currently generates more than $1 million in annual gross sales, demonstrating the location’s ability to support significant volume. Its large two-floor kitchen, dual commercial hoods and commissary capabilities distinguish it from many competing restaurant spaces. A new owner may continue the existing type of operation or introduce a new concept, subject to landlord and regulatory approval.
- Opportunities for Growth
- Significant growth potential exists through catering, corporate accounts, online ordering, delivery, meal preparation and virtual restaurant concepts. The second kitchen and basement production area could be used as a commissary supporting additional locations, wholesale production or multiple food brands. An experienced operator could expand operating hours, strengthen marketing, increase delivery-platform exposure and develop new revenue streams without undertaking an expensive new buildout. The facility’s size and equipment provide flexibility that is difficult and costly to recreate.
Real Estate
- Owned or Leased
- Leased
- Building Sq. Ft.
- 3,000
- Rent
- $7,800 per month
- Lease Expiration
- 9/1/2030
About the Sale
- Seller Motivation
- Ownership is focusing on other businesses and investment opportunities.
- Transition Support
- The seller will provide reasonable transition support and operational training to help ensure a smooth ownership change. Training may include an introduction to daily operations, equipment, kitchen workflow, vendors, ordering procedures and the existing staff structure. The exact length and scope of training can be negotiated as part of the final purchase agreement.
Listing Info
- ID
- 2549981
- Listing Views
Attached DocumentsAttachment Disclaimer
Restaurant_Brochure_295K_Under_10MB.pdf
Business Location
Listing ID: 2549981 The information on this listing has been provided by either the seller or a business broker representing the seller. BizQuest has no interest or stake in the sale of this business and has not verified any of the information and assumes no responsibility for its accuracy, veracity, or completeness. See our full Terms of Use. Learn how to avoid scams.
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