This asset-backed acquisition delivers a generationally recognized restaurant, a high-volume take-out business, and a valuable liquor license at zero additional cost. Positioned on a high-visibility, 10.5-acre corner parcel commanding 12,000 Vehicles Per Day, the 16,608-square-foot portfolio spans four buildings divided into five commercial footprints (including a catering hall and retail) and nine residential apartments.

The restaurant began its legacy in 1971 with a small roadside market. The operations expanded to incorporate an on-site butcher shop and smokehouse to provide fresh and smoked meats and bakery. In 1981, the company accelerated its scale by acquiring a family restaurant and an existing Kentucky Fried Chicken franchise on the adjoining lot. They terminated the franchise and opted to serve their family fried chicken recipe to their patrons for 40+ years. Its retail operations were consolidated into the main restaurant building in 2025 due to the pandemic and management constraints.

Financially, the business generates a steady $1.5M in gross revenue and offers a buyer three flexible paths to profit. A hands-on owner-operator can run the restaurant and collect existing rental income for a total first-year inflow of $156,087. A more passive real estate investor can hire a general manager to handle daily operations and still pocket $86,087 in year one. Alternatively, a buyer can execute a pure landlord strategy by winding down the restaurant and leasing all commercial spaces to third parties. This pivots the property into a strictly passive asset pool, generating $193,200 in commercial rent alone and netting a clean profit of $110,634 in Year 1 (after 7% financing) which scales to nearly $140,000 by Year 5.