Rare opportunity to acquire two established fast-casual franchise restaurants in Southern California, offered together as a single confidential multi-unit transaction.

The portfolio generated combined net sales of $2.16 million in 2025, with adjusted restaurant operating profit of $433,000. For 2026, sales are projected at $2.44 million and adjusted operating profit at $520,000, a 21.3% margin. Both stores run a disciplined cost structure, with food cost at 24% and crew labor at 19.5% of sales.

One location was recently remodeled, with more than $180,000 invested approximately six months ago. A single manager oversees both restaurants, creating a lean, centralized operating model well suited to an owner-operator or a multi-unit franchisee.

Both stores offer dine-in, online ordering, pickup, third-party delivery and catering. The franchise is a well-established brand known for fresh, made-to-order food, supported by a large multi-brand franchisor.

Asking price: $899,000. The buyer will also pay a $10,000 franchisor training fee, $5,000 transfer fee per store and approximately $15,000 inventory per store. Transfer is subject to franchisor approval and landlord consent.