This business opportunity is a successful, locally owned Vietnamese restaurant. The husband and wife have been operating this restaurant for 25 years. The business is perfectly situated and firmly established surrounded by businesses, a large community of residents and medical facilities. Exceptionally well-reviewed, and with a loyal, repeat clientele, this restaurant caters to retail and commercial tenants, institutional and corporate employees, and destination customers. Quality of food and customer satisfaction supported by Google 4.3 rating out of 5.

The restaurant has the capacity to seat up to 50 people during busy periods and has additional space on the 2nd floor. The two owners serve the business as managers and cooks; ownership contributes full-time to the labor of the business. The restaurant also employs two part-time employees to help with the kitchen and order taking, both employees are willing to stay with the new owner. New management can open the doors on Saturdays and Sundays to increase revenue.

Carry out orders are accommodated by third party delivery drivers such as UberEATS, Grubhub, DoorDash.