Imagine walking into your own thriving breakfast and lunch restaurant every morning, knowing you're about to serve a community that's been loyally supporting this business for years. This turnkey Frederick County gem is exactly what you've been searching for.

You'll love the numbers: $18,000-$20,000 weekly sales generating over $200,000 in verified annual net income. With only 6 AM to 2 PM hours and Mondays off, you'll finally have that work-life balance you've dreamed about.

Picture yourself in this beautifully appointed 6,000 square foot space with 80 comfortable seats plus 12 at the welcoming lunch counter. The previous owner invested over $600,000 in a complete buildout with all new equipment - everything you need is already here waiting for you.

You're getting an incredible opportunity in a prime shopping center location with excellent visibility and ample parking. The lease is solid at $7,000 monthly with 5+5 years remaining, giving you long-term security.

Here's what excites us most: there's untapped potential everywhere you look. With a huge student population within a mile and zero current marketing efforts, you could easily introduce flavored coffees, smoothies, and student specials to significantly boost profits.

The current owner is only selling due to serious health issues - not business problems. This established restaurant has a loyal customer base and proven revenue history.

Whether you're a seasoned breakfast cook or experienced restaurant manager, you'll feel right at home here. The breakfast and lunch model is incredibly profitable, and this location gives you everything needed for continued success.

Financing is available with $150,000 down or potentially just $30,000 if you qualify for SBA lending. At $495,000, you're getting exceptional value for a fully equipped, profitable restaurant.

This is your chance to own a business that serves the community while providing you with substantial income and reasonable hours. Come see why breakfast and lunch operations are among the most rewarding in the restaurant industry.