Established, old-fashion, full-service butcher shop with $639K in annual revenue and an average of $83K in Seller’s Discretionary Earnings, in the Greater St. Louis Area. Known for high-quality meats with other 250 different types of brats, strong community reputation and consistent seasonal demand.

Deal Details:
> Inventory Value (included): $100,000
> FF&E Value (included): $180,000
> Operating Business Value: $225,000
Total purchase price (excluding any real estate transaction): $505,000

Note: Any transfer, lease, or purchase of real property will be handled separately by a Missouri-licensed real estate attorney.

Operations & Product Offering:
All butchering and smokehouse production are performed in-house. Product offerings include:

> Fresh-cut beef, pork and chicken
> Smoked meats and homemade sausages
> Deli meats and cheeses
> Freezer orders (quarters, halves and sides)
> Exotic meats (elk, bison, wild boar, ostrich, alligator, rabbit)
> Private-label spices, sauces, frozen sides and pet products

Seasonal & Specialty Revenue:
Deer and game processing is a major seasonal driver, with approximately 500–1,000 deer processed annually. The business draws customers from multiple hours away during peak hunting season due to limited regional processing capacity.

The company maintains stable wholesale and institutional accounts including: Bars and restaurants, VFWs and American Legions, Union halls and clubs, and Food pantries. These relationships provide consistent, repeat revenue beyond retail foot traffic.

The Ideal Buyer:
> Owner-operator, butcher or chef
> Food entrepreneur seeking a turnkey operation
> Specialty food retailer or grocery operator
> Restaurant group or meat distributor expanding into retail and processing

Additional Notes:
Equipment, fixtures and inventory are included in the sale. Seller financing may be available for qualified buyers.