Davis County, UT

Turnkey, scalable, and built with expansion in mind!

Utah

Great opportunity for an owner-operator to step in!

Hurricane, UT

local drive-thru kiosk.great food, great drinks and awesome experience

Available in Utah

Handcrafted Chocolates, Fudge & Ice Cream—Kilwins delivers joy in every bite since 1947.

Weber County, UT

Get into a profitable and ready to go Food Truck before the busy season

Utah County, UT

Great Taste and Busy Location

Salt Lake County, UT

A proven concept with upside potential

West Valley City, UT

Great for a first time buyer

Saint George, UT

Great Branding and Growth Potential!

Ogden, UT

Inexpensive restaurant ready for you to take over!!

Bloomington Hills, UT

Multi Unit Pizza Franchises for Sale in Southern Utah

Salt Lake County, UT

From Playdates to Date Nights—Indulge Here

Utah County, UT

Make Spirits (and Profits) Bright

South Jordan, UT

Top 3 Performing Location, Established Location for 10+ years

Available Nationwide

If you’ve considered investing in a food franchise, our grazing board business could be right for you. Charcuterie boards have proven to be a food trend with staying power.

Salt Lake County, UT

Walkable, high traffic area, community oriented!

Davis County, UT

Great opportunity for an owner-operator to step in!

Richfield, UT

The business focuses on producing high-quality soil and wood compost

St. George, UT

Repeat clientele, and prime location ready for new ownership

Salt Lake County, UT

Turnkey Mexican Restaurant with Loyal Customers and Expansion Upside

North Salt Lake, UT

Booming business with a great following until Heath Issues

Micro Markets and Vending Machines!

Launching Nationwide in March 2025 - Looking for Owner Operators

NEW Franchise Opportunity

Unique Vending Machines with High Margin Consumer Products!

Available in Utah

With average unit volumes exceeding $530,000, Lean Kitchen Company is a fast-growing meal prep franchise helping customers eat healthier while offering franchise owners a scalable, system-driven business. Our model is built differently than traditional food franchises - with simplified kitchen operations, a small, efficient staff, and recurring weekly demand. Owners do not need a culinary background to succeed, and the business is designed for multi-unit expansion as demand grows.