Multi Unit Franchises for Sale in Florida up to $150,000
Browse our selection of Florida multi unit business opportunities and franchises for sale up to $150,000. For more information on these multi unit opportunities in Florida, add franchises to your free info list, provide contact information, and press the Get Information button. Thank you for starting your search for a Florida multi unit franchise with BizQuest!
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$150,000
Join a leading disaster restoration franchise with high franchise earnings upwards of $2.49M in average gross sales and over 65+ years of experience in the industry. More info
$150,000
Hummus Republic is a modern fast-casual concept with a simple business model, low investment, and easygoing operations. Hummus Republic is healthy and flavorful with plant-based options. No chefs/extensive equipment is required. More info
$100,000
Ranked #1 by Entrepreneur Magazine, USA Insulation leads the industry with over 40 years of experience and an impressive Average Gross Revenue of $2.4 million*! More info
$49,999
With 33 years of experience we know our model works. That's why we offer a franchise fee guarantee. See details More info
$150,000
Strong AUVs at $858,321 with top units above $1.3 million supporting scalable multi unit growth. More info
$100,000
Man Cave for Men - the ONLY full-service Luxury Barbershop franchise network! More info
$49,000
The Honey Do Service, Inc. is a high-volume home improvement (with light commercial maintenance) franchise system in the growing remodeling and home repair industry. Each Honey Do Service location is individually owned and supported by our dedicated team of specialized business coaches. Our system allows franchise owners to quickly capture a premium position as the most professional and qualified handyman, construction, and remodeling firm in their community. More info
$75,000
With average unit volumes exceeding $530,000, Lean Kitchen Company is a fast-growing meal prep franchise helping customers eat healthier while offering franchise owners a scalable, system-driven business. Our model is built differently than traditional food franchises - with simplified kitchen operations, a small, efficient staff, and recurring weekly demand. Owners do not need a culinary background to succeed, and the business is designed for multi-unit expansion as demand grows. More info
