Prime Korea town Restaurant looking $7.5M Revenue on 32nd St NYC
32nd St Korean Restaurant for Sales Or looking for operating partner
Financing Available
$1.3M+ Gross Sales • Dinner-Only Operation • Type 41 Beer & Wine
Available in Multiple Locations
A cup of PJ’s Coffee is more than just coffee—it’s an experience along with an exciting business opportunity for entrepreneurs. With over 189 locations across 15 U.S. states and one international market, PJ’s is expanding fast, and we're looking for passionate partners to join us on this incredible growth journey. Multi-unit opportunities are available today in hot markets! Ready to brew success with PJ’s?
Korean-Japanese Restaurant in Fort Myers
Turnkey CO Springs Restaurant Full Liquor License & 18 Ft. Hood!
Absentee owner
SBA Loan Eligible
New Concepts Welcome!
Available in Multiple Locations
With an AUV of $843,484 and over 25% of our restaurants over $1.1M, franchise partners are experiencing record openings in new markets almost weekly. 90% of Capriotti's franchise partners are multi-unit developers.
Georgia Korean BBQ Restaurant FOR SALE in Very Busy Shopping Area!
Turn-Key Full-Service Restaurant & Patio
Financing Available
Price Reduced - Motivated Seller
Financing Available
Available in Multiple Locations
Rush Bowls is a small scale, simple restaurant concept serving blended fruit bowls and smoothies. Capitalize on the booming better-for-you market with a scalable concept.
Owner Motivated.
Financing Available
Available in Multiple Locations
Jefferson's Restaurant's More Than 30-year Success Likely Linked to Not Feeling Quite Like a Franchise - Wings, Burgers, Oysters and Happy Customers!
Established Restaurant with Superb Growth Opportunity
Fully built out restaurant - ready to cook - bring your own concept
Available in Multiple Locations
With average unit volumes exceeding $530,000, Lean Kitchen Company is a fast-growing meal prep franchise helping customers eat healthier while offering franchise owners a scalable, system-driven business. Our model is built differently than traditional food franchises - with simplified kitchen operations, a small, efficient staff, and recurring weekly demand. Owners do not need a culinary background to succeed, and the business is designed for multi-unit expansion as demand grows.
Stephania Ortiz
PalmCo. Commercial
Serving Westchester County, NY