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Mexican Restaurants for Sale in Milwaukee, WI

BizQuest has more Mexican Restaurant in Milwaukee, WI for sale listings than any other source. Whether you are looking to buy a Mexican Restaurant in Milwaukee, WI for sale or sell your Mexican Restaurant in Milwaukee, WI, BizQuest is the Internet's leading Mexican Restaurant in Milwaukee, WI for sale marketplace. Refine your search by location, industry or asking price using the filters below.

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State: Wisconsin City: Milwaukee Keyword: Mexican Restaurant Clear all
Contact Broker View all WI Brokers Steve Boylan, President, CBI, ABI - Wisconsin Business BrokerWI
8 Listings
Beacon Business Group is a full-service Business Brokerage that is dedicated to ensuring that its clients selling their business receive effective and skilled assistance in reaching their goals. We understand that the sale of a business is a tremendously important decision for our clients. Because of that, our business brokers work on a personal basis with no more than 4-5 clients at a time in order to make certain that every client receives the individualized attention that they deserve. The businesses we work with have revenues from $3 million to $20 million. The International Business Brokers Association (IBBA) conducted a survey of thousands of Business Brokers from around the U.S. and found the percent of deals with accepted Offers in place that actually Closed was 30-35%. With the proven BEACON seller and buyer step-by-step processes we continually maintain a 95% Closing percentage.
Milwaukee, WI 
View Details 
Profitable and growing 4 unit full service Mexican restaurant chain

Four unit full service Mexican restaurant chain created in 2001 located in Wisconsin. Great growth potential.By owner's choice the restaurants are closed on Sunday. Like most restaurants Sunday is the biggest sale day of the week. The units can and should be open on Sunday. Opening on Sunday will add 20% to sales and about $360,000 to EBITDA. Sunday opening is not included in EBITDA or price.Expansion through new unit development is ideal. Menu, pricing, design and operating manuals are perfected.Each unit is fully managed including a general manager, assistant general manager and trainers in place. The Vice President of Operations oversees the units and is willing to stay on after a More info