This is not a typical restaurant—it’s a production-ready kitchen setup designed for volume.
With a 28-foot hood system and large kitchen footprint, this space is ideal for operators who
need more than just a dine-in restaurant. This is a hub, prep, or multi-unit support kitchen.\

This is strictly an asset sale of a fully built-out, turnkey QSR setup in excellent condition.
The value here is the infrastructure, not the current business.
No books or financials will be provided, which is standard for asset-only transactions.
Cash buyers only. No SBA financing.

Why this matters
? Large hood system already installed (major cost + permitting saved)
? Built for high-output operations
? Ideal for operators scaling multiple locations
? Located in a core Tempe trade area
Most kitchens are not built at this level—this one is.

The play
? Central kitchen / commissary
? Bakery or production concept
? Multi-location prep hub
? Ghost kitchen operation

Pricing
Positioned as a value relative to buildout.
Pricing: Offered at $100,000 for the assets and buildout—positioned as a strong value for a
buyer looking to open quickly without taking on construction risk.

Process
Confidential. Tours by appointment.