About Red Mango

Red Mango was the pioneering force behind the frozen yogurt trend that arose around 2007. The chain caters to health-conscious consumers who want to enjoy delicious food that is also good for them. The company uses high-quality, natural ingredients to lend its smoothies and frozen yogurts their trademark tart freshness. Many Red Mango locations also serve soups, salads, wraps, fresh-squeezed juices, parfaits and smoothie bowls. Customers choose toppings and other components for frozen yogurt dishes and bowls from a bar containing a wide variety of options. Red Mango founder Daniel Kim has also emphasized the community and social aspects of Red Mango's approach to interaction with its customers.

Why Red Mango?

Red Mango offers three franchising options, allowing prospective franchisees flexibility in selecting a model that works best for them. A Traditional Store is typically between 800 and 1,200 feet and offers the full range of Red Mango menu items, including smoothies, café items and various health foods and beverages. These locations offer both dine-in and take-out and are usually set in a retail strip mall or storefront. A Non-Traditional Store takes up between 250 and 800 square feet in the form of a food court location or kiosk in a mall, campus, hospital, transportation hub or similar environment. It typically has little or no sitting and offers a limited version of the menu. The third option is co-branding, which allows a third-party brand to add a Red Mango store to its own location.

In addition, Red Mango provides training and support. Franchisees also have the advantage of offering a genuinely healthy and high-quality product that has consistently resulted in happy customers.