Sonny’s BBQ is a beloved barbecue restaurant chain that has been serving authentic, pit-smoked barbecue since 1968.
Restaurant and Food
About Sonny’s BBQ
Sonny’s BBQ is a beloved barbecue restaurant chain that has been serving authentic, pit-smoked barbecue since 1968. Known for its award-winning menu and Southern hospitality, Sonny’s BBQ offers a dining experience that combines tradition with innovation. From tender pulled pork and fall-off-the-bone ribs to creative dishes like Redneck Egg Rolls, Sonny’s BBQ delivers mouthwatering flavors that keep customers coming back. With a focus on community and a passion for barbecue, Sonny’s BBQ is more than just a restaurant—it’s a way of life.
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Why Sonny’s BBQ?
Sonny’s BBQ offers a proven business model with multiple revenue streams, including dine-in, drive-thru, catering, and online ordering. Franchisees benefit from strong average annual sales, with top-performing locations generating over $4.2 million. The brand’s commitment to quality, community, and operational excellence sets it apart in the competitive restaurant industry. With comprehensive training, marketing support, and a legacy of success, Sonny’s BBQ provides franchisees with the tools and resources needed to thrive. Join a brand that combines Southern hospitality with profitable business practices.
Ideal Candidate
Sonny’s BBQ is seeking passionate and driven individuals who share our love for barbecue and community. Ideal candidates should have a strong entrepreneurial spirit, a commitment to operational excellence, and the financial resources to invest in a premium restaurant brand. Whether you’re an experienced restaurateur or a first-time franchisee, Sonny’s BBQ provides the support and guidance needed to succeed. If you’re ready to bring authentic Southern barbecue to your community, Sonny’s BBQ is the perfect opportunity.
$714,000 - $1,122,000
$1,800,000
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