This is a unique turn-key restaurant opportunity featuring a distinctive concept focused on meat pies, pasta, and café-style beverages. The brand was originally developed with the vision of growing into a franchise concept, making it an exciting opportunity for an ambitious operator who wants to expand the brand further.

The restaurant is located in a stand-alone building with double drive-thru lanes near the I-15 exit in American Fork, Utah, making it easily accessible from anywhere in Utah County and surrounding areas. The location benefits from strong traffic visibility and convenience for drive-thru customers.

The operational system has been designed to be simple and efficient. Even high school students can learn to prepare menu items within about an hour of training. This streamlined workflow makes staffing easy and allows for smooth daily operations.

The concept is especially suitable for family ownership, where labor costs can be minimized while maintaining strong profitability.

The surrounding area continues to grow rapidly with many apartment communities and ongoing residential developments nearby, creating increasing demand and a steady flow of potential customers.

This business offers a great opportunity for an owner-operator, an experienced restaurant owner looking to expand, or an entrepreneur interested in developing the brand into a larger concept or franchise.

• Prime location near I-15 exit in American Fork, Utah
• Stand-alone building with double drive-thru lanes
• Approximately $35,000 monthly revenue
• 1,398 sq ft fully equipped commercial kitchen
• Simple operational system – staff can learn menu preparation quickly
• Strong potential for brand expansion and franchise development
• Growing residential area with nearby apartments and new developments

Popie1929 Unique Advantages

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Popie1929 was created around a unique signature menu that is not currently offered by other restaurants in Utah. In fact, the concept and menu style are very rare even within the United States.

Our dishes are inspired by foods and drinks we experienced while traveling around the world, which we reinterpreted into our own distinctive style. The brand is also supported by over 15 years of experience operating 13 franchise restaurants in Korea, where we developed our operational systems, recipes, and training manuals.

Our best-selling menu items include Cream Chicken Pie, Japanese-Style Curry Pie, Korean Bulgogi Pie, and New Zealand Meat Pie. In addition to our signature pies, pasta and risotto dishes are also among the most popular items with customers.

The menu is designed to fit modern dining habits where each person enjoys their own individual meal. Portion sizes, pricing, and combo set options are structured to encourage one-person orders, which customers appreciate and which leads to strong repeat business.