Dave Currence

Imagine owning a piece of Long Island's Gold Coast history. This beloved Italian restaurant has been serving the same affluent North Shore community for 42 years, and now you have the rare chance to step into a turnkey operation that's already profitable and beloved by generations of families.You'll inherit more than just a restaurant - you're getting a neighborhood institution. Picture yourself welcoming regulars who've been coming here since they were children, now bringing their own kids for Sunday dinner. The current owners have built something truly special, and they're ready to pass the torch to someone who'll appreciate what they've created.The numbers tell a compelling story: $1.6 million in annual revenue generating $200,000 in owner cash flow. At $499,000, you're looking at just 2.5 times earnings - well below market rates for an established restaurant of this caliber. This isn't a fixer-upper or a concept you'll ... Less

Established Bagel Store – Queens County, NY (Confidential)Weekly Sales: $40,000–$45,000Years Established: 23Reason for Sale: Owner transitioning the business to the next generationBusiness DescriptionA well-established, neighborhood anchor bagel café in Queens County is now available after 23 years of continuous operation. The current owner purchased the business 13 years ago through East Coast Business Brokers and is now ready to pass the operation on to a new owner.Located on a high-visibility block in a rapidly growing neighborhood with increasing residential development, the business benefits from strong morning commuter traffic, a dense daytime population, and steady weekend activity.The café offers a broad, profitable menu beyond traditional bagels, including breakfast sandwiches, deli salads, burgers, hot and cold sandwiches, spreads and smoked fish, coffee and espresso drinks, and desserts. Online ordering and delivery ... Less

Price Reduction – Authentic Neapolitan Pizzeria | $4.7M Annual Sales | Upper East Side, NYCEstablished 2010 | Prime Manhattan Location | Seller Motivated & Will Consider All OffersA rare opportunity to acquire one of New York City’s most respected and authentic Neapolitan pizzerias, located in the heart of the Upper East Side. Established in 2010, this well-known restaurant has become a destination for Italian cuisine lovers and generates approximately $4.7 million in annual gross sales.This beloved concept has built a strong reputation among local residents, tourists, and high-profile clientele, making it a recognized name within Manhattan’s competitive dining scene.The restaurant offers an authentic Italian dining experience centered around traditional Neapolitan pizza, house-made pastas, gourmet appetizers, and premium meats. Many ingredients are sourced directly from Campania and Salerno, Italy, delivering a true Italian ... Less

Huge opportunity to own a quick casual breakfast & lunch cafe in one of Manhattan's hottest neighborhoods. Perfect for an experienced operator, or someone looking for their first business.Business Highlights:Established: 11 years in operation with a strong and loyal customer baseSize: 1,100 sq ft of well-designed spaceLease: 9 years remaining with a monthly rent of $9,500Sales: Grossing approximately $725,000 annuallyProfit: Seller nets $175,000–$200,000/year on averageLocation: Surrounded by office buildings and near the courthouse — perfect for weekday foot traffic and delivery demandExpansion Potential: Strong opportunity to grow revenue by expanding service hours and increasing catering and eventsAsking Price: $299,000Seller is open to financing up to 50% of the sale price and will consider all reasonable offers. Perfect for an owner-operator ready to step into a thriving business with consistent earnings and growth ... Less

Profitable Staten Island Italian Eatery / Café – $2.6MM Sales | $475K–$625K+ Huge Net PotentialA rare opportunity to acquire a fully staffed, fully turnkey Italian eatery & café with proven annual sales of $2.6 million. This beautifully built-out location offers a warm, inviting atmosphere that keeps customers coming back for the great food, excellent service, and unique vibe.The space features a coffee/espresso bar, beer & wine license, indoor and outdoor seating with a secluded patio, and is centrally located in one of the best strip malls in the area. This is truly a destination restaurant with an exceptional build-out and customer appeal.With an experienced operator overseeing the business, you can net approximately $475K annually. An experienced, hands-on owner who streamlines payroll could net closer to $535K, and if you are both an owner/operator and chef, the net could exceed $625K annually. There are multiple ways to ... Less

Rare opportunity to acquire a highly profitable, fully built-out pizza business operating in one of New York City’s most desirable and high-traffic neighborhoods. Take-out and Delivery only, there is no table service component to manage. There is still significant upside to be gained, even though this shop is doing $1.7MM in topline, there is room to grow it further! This established operation offers an investor or owner-operator the chance to step into a proven concept with strong brand appeal, efficient systems, and excellent cash flow already in place.Currently run under absentee ownership, the business generates approximately $350,000 in annual cash flow, making it an attractive opportunity for both experienced operators and strategic buyers seeking a strong foothold in the NYC food space. The shop is known for its quality product, streamlined operation, and loyal customer base, with consistent demand from local residents, ... Less

Established 40-Year Diner in Prime Washington Heights Location – $3.8M in Annual SalesAsking Price: $899,000Gross Revenue: $3,800,000Net Profit: ~$350,000Size: 2,000 SF + Full BasementSeller Financing: 50% available for qualified buyersThis is a rare opportunity to own a turnkey, high-performing diner that has been a neighborhood staple in Washington Heights for over four decades. Located on a busy avenue just steps from the subway, this 2,000 square foot establishment boasts exceptional foot traffic and consistent business from a loyal customer base of local residents, commuters, and working professionals.The diner generates an impressive $3.8 million in gross annual sales, with the current owner netting approximately $350,000 annually. The space includes a fully built-out commercial kitchen, dining area, and a full basement for storage and prep, making it an efficient and functional operation for a hands-on owner-operator or ... Less

? Own a Proven Kitchen Remodel Franchise for Less Than Starting New!? Franchise Opportunity Summary$60K NEW BUSINESS WRITTEN in last 30 Days 50% Profits Organic Growth expected to Double business this year, Google Search has gained traction going into 3rd year In additon referrals have now gained traction.Step into ownership of a 2.5-year-established Kitchen Tune-Up franchise in a high-demand New York market — complete with recurring customers, brand recognition, and a solid operational base.The current owner runs this business part-time due to other ventures, leaving massive upside on the table for a motivated, full-time operator.? Financial HighlightsTop-Line Sales: $155,000Seller’s Discretionary Earnings (SDE): ? $35,000 (operated part-time)Asking Price: $119,999 — well below the cost of a new franchiseAverage Top-Line Sales in the Kitchen Tune-Up System: ? $500,000+? As you can see, this seller hasn’t even scratched the ... Less

Established 50-Year Italian Restaurant | $3.5M+ Revenue | $700K ProfitThis is a rare opportunity to acquire a highly profitable, owner-operated Italian restaurant that has been a cornerstone of its Long Island community for over 50 years. Established in 1972, the restaurant has built a stellar reputation for authentic Italian cuisine, loyal clientele, and consistent financial performance.Generating over $3.5 million in annual gross revenue and approximately $700,000 in bottom-line profit, this business represents a turnkey, high-cash-flow opportunity for an experienced operator or restaurateur looking to step into an established, proven concept.The restaurant features a full kitchen, upscale dining environment, and the operational infrastructure necessary to support continued growth. Known for its traditional Italian menu offerings—including handmade pastas, fresh seafood, and classic meat dishes—the establishment has ... Less

Imagine owning a thriving full-service salon in one of America's most prestigious markets. This established Hamptons beauty destination has been serving an affluent clientele for years, generating $350,000 in owner cash flow with tremendous growth potential ahead.You'll love the prime village location with excellent foot traffic and visibility. The salon offers everything today's discerning clients want under one roof - luxury hair styling and color, rejuvenating facials, professional waxing, nail services, and bridal makeup. Your eco-conscious positioning perfectly aligns with the wellness-focused Hamptons lifestyle.What makes this opportunity special? Your clientele includes year-round residents with average household incomes of $353,000, plus NYC second-home owners and seasonal visitors who think nothing of premium pricing. They book last-minute appointments and spend generously on beauty services. You'll see major seasonal ... Less

ICONIC 48-YEAR-OLD RESTAURANT, BAR & CATERING HALL — TURNKEY ASSET SALEAsset Sale | Southern Nassau County, NY | Owner Retiring After Nearly Five DecadesA rare opportunity to acquire a beloved Southern Nassau County institution that has served its community for 48 years. After building one of the area's most recognized restaurant, bar, and catering venues, the owner is retiring and is committed to passing the keys to the right operator — someone with the vision and operational chops to take this turnkey footprint into its next chapter.The OpportunityThis is a chef/operator's dream. The space is fully built out as a high-capacity restaurant, bar, and event venue — meaning a new owner can step in, refresh the aesthetic with cosmetic updates, and reopen under a new concept (or evolve the existing brand) without the time, cost, or permitting headaches of building from scratch. With seating for 200 and a fully dividable catering ... Less

Rare opportunity to acquire a New Jersey Plenary Retail Consumption (Type 33) liquor license in a high-demand North Jersey market. Type 33 licenses authorize the full on-premises sale of beer, wine, and spirits and are among the most sought-after licenses in the state — strictly capped at one per every 3,000 municipal residents, making open-market availability genuinely scarce.This POCKET license (unattached to any operating business) is being offered at $375,000 with the seller open to reasonable offers. Ideal for restaurateurs, hospitality groups, or developers looking to establish or expand a licensed concept in the greater New York metro area.Of particular note: under New Jersey's recently enacted intermunicipal license transfer statute (N.J.S.A. 33:1-24.3a, effective August 1, 2024), there may be an opportunity to transfer this license to a qualifying contiguous municipality — potentially expanding the pool of eligible ... Less

Rare opportunity to acquire a fully built-out, actively operating restaurant in the heart of Manhattan's Flatiron District — one of the city's most resilient and high-traffic dining corridors. This is an asset sale offering an exceptionally well-equipped kitchen, a long-term lease, and a turnkey platform that can support a wide range of concepts on day one.The Space & EquipmentThe kitchen is built for volume, anchored by a heavy-duty commercial wok range — the kind of infrastructure that costs six figures to install from scratch and takes months to permit and build out. The entire kitchen is fully equipped and operational, vented to the roof and ready for an incoming operator to hit the ground running. The front-of-house has been maintained and is in active use. Perfect opportunity for a cafe or restaurant to take over and re-concept, or build on the current concept, at a fraction of what it would cost to build from new.The ... Less