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Pima County AZ Bars and Taverns Businesses for Sale

BizQuest has more Pima County AZ Bar and Tavern for sale listings than any other source. Whether you are looking to buy a Pima County AZ Bar and Tavern for sale or sell your Pima County AZ Bar and Tavern, BizQuest is the Internet's leading Pima County AZ Bar and Tavern for sale marketplace. Refine your search by location, industry or asking price using the filters below.

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State: Arizona County: Pima County Industry Segment: Bars and Taverns Clear all
Contact Broker View all AZ Brokers Franchise Resales - Arizona Business BrokerAZ
86 Listings | 27 Sold
My company has been in the franchising industry and business brokerage for over 30 years. We are one of the biggest and best in helping entrepreneurs achieve their dreams of business ownership and financial independence.
$129,000
Tucson, AZ 
Sports Bar & Grill - A Steal at $129,000 Here's Your Opportunity to Avoid a High Cost Buildout - Seller's Loss-Your Gain Financing available

Seller is very motivated! Price just slashed to $129,000! Needs a hands-on operator.Very attractive upscale sports bar and grill with full kitchen and #12 liquor license. Out of town owner spent $300,000 getting this business open. Sales are good and steadily increasing. 4400 SF and seating for180 including patio. Serious inquiries with food and bar experience only. Proof of funds and financial statement (for lease qualification) will be required before details are disclosed. Contact John Oberg, Broker at (520) 327-4454 More info

Tucson, Arizona Bars and Taverns for Sale
$650,000
Tucson, AZ 
View Details 
Nimbus Brewery Co.

At one time Nimbus Brewery owned the distinction of the largest brewing company in the State of Arizona. Along with its large production capacity they also garnished several awards as well winning competition with their Tucson produced beers. Unfortunately, failing health brought on by cancer and a partner dispute have caused Nimbus Brewery to take several hits over the last few years. Founded in 1996 they made great progress in their early years enough to expand in year 2000 to 1000 barrels of fermented capacity and eventually reaching an annual potential production of 22,500 barrel (45,000 kegs of beer). Occupying a 17,000 sq. ft space in south Tucson with a 120-seat restaurant in the More info

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