3 Carl's Jr Location - S. California
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3 International Burger Restaurant in S. CA
Franchisor requires a Net Worth of $1,000,000 and $300,000 of liquid assets. Previous franchise or restaurant experience preferred, but not required.
About the Business
- Years in Operation
- 49
- Employees
- 63 (21 Full-time, 42 Part-time)
- Franchise
- This business is an established Carl's Jr. Restaurants franchise
- Facilities & Assets
- Up to current brand standards. Last remodel was completed in 2021.
All units have DT with long term leases.
Price is $1,355,000 for the entire package of 3 Carl’s Jr. Units.
? Stores are franchisee owned; franchise agreements will be assigned to buyer with remaining term.
? Price does not include franchise transfer fees. Remaining term will be assigned.
? Price does not include approximately $25,000 in inventory.
? This will be an asset sale, with all assets delivered free and clear of liens.
? All locations are within 45 minutes of each other, at most.
? Franchisor training is 2-6 weeks in Southern, California.
? $20 per hour is the minimum wage for fast food workers in California. Many cities (Los Angeles, San Francisco, etc.) may have even
higher local minimum wages, but fast-food employees must still receive at least $20/hr or the higher local wage if applicable.
? Franchisor requires sufficient net worth and liquidity, and buyer must live in the area. - Market Outlook / Competition
- Carl’s Jr. is a quick-service restaurant brand franchised by CKE Restaurants Holdings, Inc., the parent company that also operates
Hardee's. Founded in 1941 by Carl Karcher, the brand began as a small hot-dog cart in Los Angeles and grew into a major burger
chain known for charbroiled burgers and premium menu items. Today, Carl's Jr. operates primarily through a franchise model,
with most restaurants owned by independent franchisees rather than the corporate parent.
EXPERIENCE
Previous franchise or restaurant experienced preferred
MINIMUM FINANCIALS*
•Net Worth: $1,000,000
•Liquid Assets: $300,000
Franchise agreements are set at 4% royalties and 6% for national advertising. - Opportunities for Growth
- Food Innovation
• Product development team continuously introduces bold
menu items and new flavor combinations.
• Focus on keeping the menu fresh and exciting for customers.
• Designed to appeal to a wide range of consumer taste
preferences.
Marketing Innovation
• Uses modern marketing strategies that combine digital
platforms and loyalty programs.
• Engages customers through exclusive social media
experiences.
Restaurant Innovation
• Implementing the Future Forward restaurant design strategy,
which uses advanced technology to:
• Track orders
• Improve fulfillment
• Optimize delivery operations
• Goal is to maintain the best possible guest experience.
Growth Innovation
•Growth strategy is methodical and data-driven.
• Uses analytical tools to evaluate and select promising new
territories for development.
• Approach has supported successful and sustainable expansion.
About the Sale
- Seller Motivation
- Sellers are selling half of their restaurants to have a smaller footprint.
- Transition Support
- 2-6 weeks of training in Southern California.
Listing Info
- ID
- 2485707
- Listing Views
- 90
Listing ID: 2485707 The information on this listing has been provided by either the seller or a business broker representing the seller. BizQuest has no interest or stake in the sale of this business and has not verified any of the information and assumes no responsibility for its accuracy, veracity, or completeness. See our full Terms of Use. Learn how to avoid scams.
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