32-Yr Franchise | Manager in Place | $439K Sales | Rent Under $3,500

Asking Price$200,000

Cash Flow

EBITDANot Disclosed

Gross Revenue$439,000

Inventory$25,000
Included in asking price
FF&E$175,000
Included in asking price
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32-Yr Franchise | Manager in Place | $439K Sales | Rent Under $3,500


Asking Price$200,000

Cash Flow

EBITDANot Disclosed

Gross Revenue$439,000

Inventory$25,000
Included in asking price
FF&E$175,000
Included in asking price
Business Description
Acquire an established Palm Beach County franchise location operating continuously since 1994, with an experienced manager and staff already in place, favorable occupancy costs, and improving 2026 performance.

Revenue through the first seven months of 2026 reached $256,213, annualizing to approximately $439,000. Annualized SDE is approximately $54,700, with both sales and profitability improving over 2025.

Investment Highlights

• $200,000 asking price
• Approximately $439,000 annualized 2026 revenue
• Approximately $54,700 annualized SDE
• Manager in place + 8-person team
• Approximately $3,500 monthly rent
• Lease through May 2031
• $175,000 stated FF&E included
• $25,000 stated inventory included
• Same location since 1994
• Publix-anchored shopping center
• Franchise systems, training and support
• Seller transition provided

For a buyer seeking an established restaurant operation rather than the time, expense and uncertainty of building from the ground up, this opportunity deserves a closer look.

Franchise identity and additional financial information are available to qualified buyers following execution of a confidentiality agreement.
About the Business
Years in Operation
32
Employees
8 (2 Full-time, 6 Part-time)
1 Full-Time Manager
Franchise
This business is an established franchise
Facilities & Assets
Furniture, Fixtures & Equipment (FF&E)
Included in the asking price. Complete list:
8-foot exhaust hood · under-counter grease trap · flat top · fryer · tabletop steamer · heat lamp · slicer · two door sandwich cooler · two-door stand-up cooler · residential cooler · small beverage cooler · two freezer chests · ice machine · three-compartment sink · two prep tables · stainless steel shelving · Toast POS · chip display · neon sign · trash receptacle · 3 four-top tables · 6 two-top tables · 24 chairs

Facilities:
929 square feet with a full commercial kitchen and customer-facing sandwich line. Seating for 24 indoors and 4 outdoors. Hood and grease trap in place — the two most expensive items to add to a restaurant space — making the unit convertible to a wide range of fast-casual concepts without major capital expenditure.
Market Outlook / Competition
This location competes on three decades of local name recognition, within a busy center anchored by Publix and other national brand stores.
Opportunities for Growth
Delivery margin recapture. Third-party delivery generated roughly 36% effective take rate. Migrating
even a portion of that volume to direct online ordering or first-party delivery would drop meaningfully
to the bottom line.
Real Estate
Owned or Leased
Leased
Building Sq. Ft.
929
Rent
$3,500 per month
Lease Expiration
5/31/2031
About the Sale
Seller Motivation
Owner pursuing other business interests
Transition Support
Seller will provide a negotiated transition and training period. The franchisor provides its standard new
operator training program, established supply chain, operating systems, and ongoing marketing support. No prior restaurant experience required.
Financing Options
May also qualify for SBA financing and franchisor approval
Listing Info
ID
2545601
Listing Views
109

Listing ID: 2545601 The information on this listing has been provided by either the seller or a business broker representing the seller. BizQuest has no interest or stake in the sale of this business and has not verified any of the information and assumes no responsibility for its accuracy, veracity, or completeness. See our full Terms of Use. Learn how to avoid scams.


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