Established Indian and Nepalese restaurant and bar operation situated in El Sobrante, Contra Costa County, California. This well-positioned hospitality establishment operates from a substantial 3,400 square foot facility on nearly one acre of commercial property, offering both indoor dining and ample customer parking with 29 dedicated spaces.

The business maintains a Type 47 hard liquor license, enabling full bar service alongside its specialized Nepalese cuisine and pub food menu. The facility features a spacious dining area designed to accommodate neighborhood clientele and special events.

Operational Infrastructure:
- Commercial kitchen equipped with 14.5-foot Type 1 ventilation hood system
- Walk-in cooler and refrigeration units including one-door and two-door freezers
- Complete cooking line featuring six-burner range, flat-top grill, standard grill, and deep fryer
- Full bar setup with liquor licensing in place
- Comprehensive equipment package supporting immediate operations

Financial Structure:
Current lease terms established at $6,000 monthly, inclusive of NNN (Net, Net, Net) charges, providing cost predictability for operational planning.

Location Advantages:
The establishment benefits from its neighborhood positioning in El Sobrante, serving both local residents and visitors seeking authentic Indian and Nepalese cuisine. The substantial lot size and dedicated parking address common challenges in the restaurant industry while supporting customer accessibility.

This opportunity represents an established food service operation with existing infrastructure, licensing, and equipment necessary for continued operations. The combination of specialized cuisine offerings, full bar service, and comprehensive facility positioning creates multiple revenue streams within the hospitality sector.