Here is a sushi restaurant in a prime Chandler trade area doing approximately $840,000 a year and cash-flowing $328,380 — on six days a week.

The restaurant is closed Sundays. It reaches that cash flow on a Monday-through-Saturday, 11am-to-9pm schedule, which means the seventh day and any extension of hours is sitting there for a buyer who wants it and costs almost nothing to test.

The location sits near major sports and entertainment destinations with affluent residential around it, and there is minimal direct sushi competition in the immediate area. The concept has built strong online reviews and a repeat customer base in a short time.

An Arizona Liquor License #12 conveys with the sale — beer, wine and sake. In a restaurant this size that is a meaningful margin line, and it is a permit that takes time and money to obtain on your own.

The one thing a buyer needs to plan for is the kitchen. The current owner is the sushi chef. Trained staff and established systems are in place, but that position has to be filled, whether by the buyer or by hire.

The lease runs through 2032 with a ten-year option at $7,600 a month on 2,560± sq ft. Three full-time and two part-time employees.

Included in the $599,000 price: approximately $100,000 in equipment and fixtures, inventory, the liquor license, goodwill, customer base and a three-year non-compete. The seller is moving to another business commitment and will provide two weeks of training.

Financials shown are 2026 monthly-average annualized. Full detail available to qualified buyers under NDA.