About Cold Stone Creamery

Cold Stone Creamery was founded in 1988 in Tempe, Arizona, by Donald and Susan Sutherland, a couple who traveled the world in search of the perfect ice cream. Sadly, they failed in their mission, so they decided to bring the world what it was missing: homemade ice cream that was a far cry from the pre-packaged, chalk-like ice cream sold in supermarkets and shops around the world. They made their first ice cream in house and on the same day customers came in to get a cup or a cone, and the brand continues to do the same today.

Not only was Cold Stone different in that it offered homemade ice cream in store, but also, it offered customers the revolutionary concept of customization. Customers could select their own toppings for their sundaes, an idea that set the standard for the rest of the food industry.

Cold Stone began franchising in 1994 and has since grown into a franchise without over 1,000 locations worldwide.

Why Cold Stone Creamery?

Cold Stone Creamery is a rapidly growing brand, one with a strong reputation for a quality product and an amazing food experience. The industry itself is also booming and is worth over $8 billion, making it a lucrative and intriguing venture.

Cold Stone leaders also provide everything you need to be successful in your endeavors. From help with site selection and initial training to ongoing training, marketing support and access to countless resources, the franchisor does everything in its power to ensure each store owner has what he or she needs to succeed.