For 25 years, Hissho Sushi has been elevating the sushi experience– making premium sushi accessible and approachable to all.
Restaurant and Food
About Hissho Sushi
Hissho Sushi is a thriving franchise network passionate about providing opportunities for local business owners and their communities. With over 20 years of growth, it has become a leading name in the sushi industry, leveraging its people-focused culture to provide exceptional quality and service.
Hissho Sushi is more than a business; it's a family. When you join our franchise network, you not only become a local business owner but also a meaningful part of our extended family. For more than two decades, we've shared our passion for sushi with franchisees and their communities across the United States. With over 1,600 locations and multiple distribution channels, we empower franchisees to run and grow their businesses as independent owners while enjoying the benefits of a powerful, successful brand.
2013 (12 years)
60
-
Franchise Fees
$6,300
0.0% - 25.0%
Gross Sales
0% - 2.0%
Net Sales
Why Hissho Sushi?
Choosing to become a Hissho Sushi franchisee means that you choose more than just becoming a business owner. You connect yourself with a leader in the sushi industry, with a proven model of success ready for you to deploy. Our franchise program includes comprehensive training in sushi-making, marketing and sales, and food safety. Plus, you receive constant support from our field team and headquarters through phone conferences, webinars, and team-building opportunities.
Ideal Candidate
The ideal Hissho Sushi franchisee is committed, driven, and legally able to work in the U.S. They must be over 21 years old with an ability to pass drug, background, and credit checks. Furthermore, they should be equipped with capital in the range of $10,000 - $15,000 and a basic level of English language comprehension. Reliable transportation is a must, as is the ability to attend training sessions in Charlotte, NC.
$25,649 - $134,629
$50,000
$100,000
