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$330,000

Established Mediterranean Fast-Casual Restaurant

Bend, OR

Award-Winning Fast-Casual | Nationally Recognized Brand

Financing Available

$330,000

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$119,000

Motivated Seller: Turnkey Charcuterie Business

Visalia, CA

Turnkey and fully staffed — Priced to Sell

Financing Available

$119,000

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$875,000

Established Fast-Casual Mediterranean Restaurant

Williamson County, TX

Authentic Mediterranean Fast-Casual | Turnkey Operation

Financing Available

$875,000

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$145,000

Turnkey Business for sale in walking distance to downtown Mt.Holly!

Mount Holly, NC

Bring your own concept with all FF&E in excellent condition!!

Financing Available

$145,000

$1,275,000

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$1,900,000

Turnkey 2-Unit Papa Murphy's | Olympia & Tumwater, WA Capital Market

Olympia, WA

2 Turnkey Papa Murphy's | State Capital Market | Financing Available

$1,900,000

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$3,600,000

Turnkey 4-Unit Papa Murphy's | Yelm & Lacey, WA (Olympia DMA)

Yelm, WA

4 Turnkey Papa Murphy's | Multi-Unit Scale | Financing Available

$3,600,000

$500,000

Franchise

$150,000

Avg. Unit Revenue: $836,332

Ziggi's Coffee

Available Nationwide

Brew community and profit with Ziggi’s Coffee—flexible formats, strong support, and high AUV in one of America’s fastest-growing franchises.

$150,000

Franchise

Avg. Unit Revenue: $836,332

$4,300,000

TURNKEY Profitable Established American Diner with Real Estate

TURNKEY Profitable Established American Diner with Real Estate

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The Boil Daddy Cajun Sea Food Grill and Bar in Deep Ellum Dallas TX

Dallas, TX

Cash flowing Cajun Sea Food Grill and Bar w More Margin!

Financing Available

$249,000

$1,300,000

Franchise

$250,000

Avg. Unit Revenue: $2,805,173

Slice House

Available in Multiple Locations

Slice House by Tony Gemignani - - A World Champion Pizza Maker's Franchise

$250,000

Franchise

Avg. Unit Revenue: $2,805,173

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$169,000

Pick Up Pizza Owner finance $44,000 down + inv. Nets $110,000 2025

Fresno County, CA

Pizza to Go $47,000 down, Owner finance Nets $90,000yr owner oper

Financing Available

$169,000

Turnkey Restaurant for Sale in Fishers, IN, 2024 SF

Turnkey Restaurant for Sale in Fishers, IN, 2024 SF

Business Listed By:

Ernie Kurtock

We Sell Restaurants

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$72,500

Turnkey Award-Winning Restaurant | Recently Remodeled | NearWholeFoods

Sonoma County, CA

Prime Downtown Setting • Tourist Traffic • Modern Build-Out

Financing Available

$72,500

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$160,000

Profitable Chinese Restaurant in Prime Leesburg Location

Leesburg, VA

Turnkey Operation Featuring Buffet, Catering, Online Ordering & Fully

Financing Available

$160,000

$180,000

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$649,900

Legendary Mr. Spots Restaurant for Sale

Ann Arbor, MI

Established 1986 | U of M Landmark | Favorable Long-Term Lease

$649,900

$750,000

Franchise

$180,000

Avg. Unit Revenue: $1,152,715

Sloan's Ice Cream

Available in Multiple Locations

With Average Unit Volumes over $1.1M, life is sweet as a Sloan's franchisee. Since 1999, Sloan’s has operated under a singular mission: Providing the sweetest and most unique dessert experience to our customers. Over the past 20+ years, Sloan’s has continued to design and refine our image and products to create the best possible memories for the young and the young at heart.

$180,000

Franchise

Avg. Unit Revenue: $1,152,715

Neighborhood Favorite Breakfast Restaurant for Sale! 52K for Owner!

Neighborhood Favorite Breakfast Restaurant for Sale! 52K for Owner!

Business Listed By:

Ernie Kurtock

We Sell Restaurants

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$170,000

Thriving Charcuterie Business

Palm Beach County, FL

Skip the Startup — Step Into an Established Charcuterie Business

$170,000

$347,776

Franchise

$100,000

Avg. Unit Revenue: $353,123

Wild Bill's Soda

Available in Multiple Locations

Wild Bill’s Soda Franchise – Mobile Craft Beverage Business with Exclusive Territories

$100,000

Franchise

Avg. Unit Revenue: $353,123

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$215,000

Turnkey Charcuterie Business for Sale

Franklin, TN

Low Competition Market | Consumer & B2B Clients | Motivated Seller

Financing Available

$215,000

$285,000

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$200,000

Hawaii's Only National Charcuterie Business

Honolulu County, HI

Corporate, Wedding & Event Catering | Loyal Repeat Clients

Financing Available

$200,000

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$325,000

Two Established Charcuterie Franchise Locations

Travis County, TX

Corporate, Wedding & Event Catering | Loyal Repeat Clients

Financing Available

$325,000

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$450,000

Popular Mediterranean Restaurant Franchise

St Lucie County, FL

Authentic Mediterranean Fast-Casual | Turnkey Operation

Financing Available

$450,000

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$250,000

Turnkey Charcuterie Catering Business

Collin County, TX

Corporate, Wedding & Event Catering | Repeat Clients

Financing Available

$250,000

$450K+ Cash Flow/SDE Tampa Catering Re-Sale!

$450K+ Cash Flow/SDE Tampa Catering Re-Sale!

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$2,399,999

Northern Bergen County Restaurant- Bar with Property

Bergen County, NJ

Chic Restaurant with Real Estate and Liquor License

Includes Real Estate

Financing Available

$2,399,999

Franchise

$200,000

Rush Bowls

Available in Multiple Locations

Rush Bowls is a small scale, simple restaurant concept serving blended fruit bowls and smoothies. Capitalize on the booming better-for-you market with a scalable concept.

$200,000

Franchise

$875,000

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$295,000

Turn-Key Restaurant in Elk Grove!

Elk Grove, CA

21 years established, Loyal customer base, Prime Elk Grove location!

$295,000

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$3,200,000

Well Established Cheesesteak Eatery In South Philadelphia

Philadelphia, PA

Plenty of room For growth and expansion includes 29 E Oregon Lot

Includes Real Estate

Financing Available

$3,200,000

$490,000

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$2,700,000

“Lakefront Redevelopment or Boutique Hospitality Opportunity

Orange County, NY

“Boutique Waterfront Wedding & Hospitality Venue with Marine Access

Includes Real Estate

Financing Available

$2,700,000

$335,000

$1,600,000

Franchise

$75,000

Avg. Unit Revenue: $453,156

Lean Kitchen Company

Available in Multiple Locations

With average unit volumes exceeding $530,000, Lean Kitchen Company is a fast-growing meal prep franchise helping customers eat healthier while offering franchise owners a scalable, system-driven business. Our model is built differently than traditional food franchises - with simplified kitchen operations, a small, efficient staff, and recurring weekly demand. Owners do not need a culinary background to succeed, and the business is designed for multi-unit expansion as demand grows.

$75,000

Franchise

Avg. Unit Revenue: $453,156