High Margin Dessert/Snack Franchise - Mall Food Court
Established Concept | $990K 2025 Gross Sales | Low Food Cost & Labor

$275,000
High-Visibility Location- Drive Through-Walk-Up Service -Turn Key Op.
$275,000

$799,000
Cash Flow: $328,102
$799,000
Cash Flow: $328,102

$775,000
Cash Flow: $365,524
Turnkey Operation with Two Food Trucks, Commercial Kitchen & Clients
$775,000
Cash Flow: $365,524
$675,000
Cash Flow: $260,000
Non-Traditional B2B Catering: High-Margin, Low Overhead, Systematized
$675,000
Cash Flow: $260,000
$225,000
$225,000
$100,000
Avg. Unit Revenue: $576,900
$100,000
Avg. Unit Revenue: $576,900
$220,000
$220,000
$250,000
$250,000
$195,000
$195,000
$90,000
$90,000
$150,000
$150,000
$500,000
Financing Available
$500,000
$38,000
Cash Flow: $20,061
$38,000
Cash Flow: $20,061
$250,000
$250,000
$499,000
$499,000
$195,000
$195,000
$1,200,000
Financing Available
$1,200,000
$268,000
$268,000
$200,000
$200,000
$229,000
$229,000
$299,000
$299,000
$635,000
Cash Flow: $238,306
$635,000
Cash Flow: $238,306
$200,000
Avg. Unit Revenue: $1,113,760
$200,000
Avg. Unit Revenue: $1,113,760
$199,000
Cash Flow: $65,924
$199,000
Cash Flow: $65,924
$199,000
Cash Flow: $65,924
$199,000
Cash Flow: $65,924
$125,000
Cash Flow: $150
$125,000
Cash Flow: $150
$300,000
Avg. Unit Revenue: $1,562,385
$300,000
Avg. Unit Revenue: $1,562,385
$389,000
$389,000
$480,000
Cash Flow: $97,000
$480,000
Cash Flow: $97,000
$165,000
$165,000
$150,000
$150,000
$130,000
$130,000
$240,000
Cash Flow: $180,000
$240,000
Cash Flow: $180,000
$180,000
Avg. Unit Revenue: $933,562
$180,000
Avg. Unit Revenue: $933,562
$290,000
$290,000
$600,000
$600,000
$995,000
Cash Flow: $315,529
$995,000
Cash Flow: $315,529
$1,500,000
Cash Flow: $315,529
$1,500,000
Cash Flow: $315,529
$130,000
Avg. Unit Revenue: $898,166
$130,000
Avg. Unit Revenue: $898,166
Lloyd Silver
BTI Group
Serving San Mateo County, CA
