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$595,000

Iconic 40 year established restaurant for sale in South Cape!!

Cape Coral, FL

Full Service Restaurant, equipped with 110 seats. Price Reduction!

Financing Available

$595,000

$1,700,000

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2

$799,000

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Profitable Franchise Sandwich Shop Fort Myers, $312K Owner Benefit

Fort Myers, FL

Buy this profitable franchised sandwich shop for sale in Fort Myers with $1,295,788 in annual sales and an Owner Benefit of $312,474, verified by seller provided financials. Presented by We Sell...

$799,000

$179,000

$199,000

2

$99,000

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Turnkey Franchise Sandwich Shop For Sale in Fort Myers FL

Fort Myers, FL

Turnkey Franchise Sandwich Shop For Sale in Fort Myers FL

$99,000

3

$245,000

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High-End Cuban Restaurant in Prime Cape Coral Location

Cape Coral, FL

Established, Fully Built-Out Restaurant with Strong Reviews, Loyal Cus

$245,000

2

$239,999

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The German Bakery

Lee County, FL

Premium European Bakery & Café Concept – High Growth Potential

Financing Available

$239,999

$1,360,000

Franchise

$200,000

Rush Bowls

Available in Florida

Rush Bowls is a small scale, simple restaurant concept serving blended fruit bowls and smoothies. Capitalize on the booming better-for-you market with a scalable concept.

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$200,000

Franchise

$180,000

$125,000

$325,000

$164,999

$175,000

6

$2,100,000

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Turnkey Mexican restaurant with owned Real Estate-Prime Location

Fort Myers Beach, FL

Established Mexican Restaurant + building for sale-great oportunity

Includes Real Estate

$2,100,000

$795,000

$1,250,000

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Checkers /Rally's - Florida

Lee County, FL

Brand new restaurant! Area wide open for development opportunities

$1,250,000

$150,000

Asset Sale
Franchise

$75,000

Lean Kitchen Company

Available in Florida

With average unit volumes exceeding $530,000, Lean Kitchen Company is a fast-growing meal prep franchise helping customers eat healthier while offering franchise owners a scalable, system-driven business. Our model is built differently than traditional food franchises - with simplified kitchen operations, a small, efficient staff, and recurring weekly demand. Owners do not need a culinary background to succeed, and the business is designed for multi-unit expansion as demand grows.

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$75,000

Franchise