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$599,000

LazyDaze Coffeeshop

Austin, TX

Profitable Turnkey Café with Experienced Staff in Place

$599,000

$385,000

Asset Sale
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Asset Sale

$280,000

Premium Sourdough! Premium Profits! The Coveted Fast-Casual Franchise!

Austin, TX

Authentic, Healthy, All-Natural, Low Employee Count & Strong Earnings!

$280,000

Asset Sale
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Asset Sale

$260,000

Turn Key 2nd Gen East Austin Restaurant Asset Purchase

Austin, TX

Asset Sale ready for operator to take over Restaurant Lease

$260,000

Asset Sale

$40,000

$689,000

$600,000

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Multi Unit Crumbl Franchise for sale

Austin, TX

2 Unit Crumbl Bakery Portfolio - Austin Texas

$600,000

$225,000

6

$65,999

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Turnkey Pizza Restaurant for Sale

Austin, TX

Ready-to-Operate Pizza Restaurant Setup with Commercial Equipment

$65,999

Franchise

$200,000

Rush Bowls

Available in Texas

Rush Bowls is a small scale, simple restaurant concept serving blended fruit bowls and smoothies. Capitalize on the booming better-for-you market with a scalable concept.

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$200,000

Franchise
5

$100,000

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Turnkey Cuban Food Truck – Fully Equipped & Ready to Operate

Austin, TX

Profitable Cuban Food Truck Ready for Its Next Owner

Financing Available

$100,000

$260,000

$99,000

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Turnkey Restaurant & Bar Opportunity in South Austin's Circle C Ranch

Austin, TX

Established since 2008 • $1.4M+ Sales • Turnkey Opportunity

$99,000

6

$2,950,000

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Thriving South Austin Destination: Coffee, Cocktails, Kitchen & Events

Austin, TX

Profitable & Growing | Multiple Revenue Streams | Real Estate + FF&E

Includes Real Estate

$2,950,000

5

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Texas Candy Brand with 124+ HEB, 10 Central Markets & Kroger Interest

Austin, TX

Gen Z/Millenial brand with retail traction and major growth upside

Financing Available

$3,500,000

$49,000

Franchise

$75,000

Lean Kitchen Company

Available in Texas

With average unit volumes exceeding $530,000, Lean Kitchen Company is a fast-growing meal prep franchise helping customers eat healthier while offering franchise owners a scalable, system-driven business. Our model is built differently than traditional food franchises - with simplified kitchen operations, a small, efficient staff, and recurring weekly demand. Owners do not need a culinary background to succeed, and the business is designed for multi-unit expansion as demand grows.

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$75,000

Franchise